Do you love food?

Or perhaps what you like most is sitting down to enjoy a good meal, allowing you to gradually relax with the intensity and pleasure of good friends or your loved one.

Food is pleasure!

Maybe this is why you are interested in a Petit Hotel? Where experiences leave lasting memories. Remember the crackling log fire on a cold winter night or the lazy moments in the warm glow of the setting sun on the hotel terrace. These are moments that make life easier. Moments in a Petit Hotel.


SEE OUR GOURMET INDEX

...or scroll down to see all information about the restaurants.

Our gift vouchers – presents offering great value

A gift voucher from Petit Hotels can be used at all our hotels, castles, country manors and inns. They can also be used to stay at one of our European partner hotels belonging to the Global Alliance of Private Hotels. Gift vouchers can be used for all types of accommodation – for wellness visits and gourmet experiences to golfing and active holidays; from stays in idyllic country spots to experiencing city living.

Gift vouchers are purchased from the webshop and you pay easily with your card.


BUY GIFT VOUCHER






Contact information

Bosebygdsvägen 13
565 31, Mullsjö

+46 392-12050

Opening hours

Mon - Fri: 7 am - 09:30 am, 11:30 am - 2 pm, 6 pm - 9 pm Saturday: 8 am - 10 am, 12 (noon) - 9 pm Sunday: 12 (noon) - 4 pm (kitchen closes at 3 pm)

Lunch: 11:30 am-2 pm

Dinner: 5 pm-9 pm

Pre-order recommended, drop in could be possible

Capacity

Indoor: 100 people

Outdoor: 80 people

Enviroment

Food

Head chef: Magnus Bernhardsson

Kind of food

Swedish, locally produced


SEE MENU




Contact information

Bjurfors 25
774 93, Avesta

+46 226-550 50

Opening hours

Monday-Saturday

Lunch: Mon-Fri 11:30 am - 1 pm

Dinner: Mon-Sat 6 pm - 9 pm

Pre-order required

Capacity

Indoor: 80 people

Outdoor: 50 people

Ballroom: 150 people

Enviroment

Food

Head chef: Patrik Rosell

Kind of food

Traditional cuisine


SEE MENU




Contact information

Släbovägen 7-22
290 34, Fjälkinge

+46 44 777 77 77

Opening hours

Mon-Thur 8:30 am-10:30 am & 6:30 pm-10 pm Fri-Sat 9 am-11am & 6:30 pm-10:30 pm

Lunch: Pre-order required before 12pm

Dinner:

Pre-order required before 12pm

Capacity

Indoor: 36 people

Outdoor: 24 people

Enviroment

Food

Head chef: Leena Holm Bodelsson

Kind of food

Wild and organic food

Other

Tripadvisor: Travellers choice 2016


SEE MENU




Contact information

Buustamon 142
830 13, Åre

+46 647-531 75

Opening hours

Dec-April all days 11am-3pm, Tue-Sat 6pm-11pm, May-Nov open for pre-ordered groups, July-Aug week 28-32 Wed-Sat 3pm-11pm

Lunch: à la carte 11 am - 3 pm

Dinner: 6 pm-11 pm

Lunch drop in, evening requires pre-order

Capacity

Indoor: 180 people

Outdoor: 100 people

Ballroom: 120 people

Enviroment

Food

Head chef: Lovisa Björkenstam

Kind of food

Food inspired by Jämtland and private legal distillery

Other

White Guide

Sommelier: Lotta Florin


SEE MENU




Sweden

Bykrogen Österslöv

(Bykrogen)

Contact information

Arkelstorpsvägen 79
291 94, Kristianstad

+46 44-226000

Opening hours

Mon-Thur 12(noon)-10pm, Friday 12(noon)-12(midnight), Saturday 6pm-12(midnight), Sunday 1pm-4pm

Lunch: 12(noon)-2pm Conference and business lunch on request

Dinner: Yes

Pre-order required

Capacity

Indoor: 120 people

Outdoor: 40 people

Ballroom: 80 people

Enviroment

Food

Head chef: Andreas Kalomenidis

Kind of food

Classic Skåne cuisine

Other

Cooking kitchen for cooking activity with Bykrogen chef's


SEE MENU




Contact information

Badvägen 6
785 44, Dala-Floda

+46 241-220 50

Opening hours

Restaurant opens when the guests of the hotel are eating or when booked for at least 8 people, all year round

Lunch: 12 (noon) - 2:30 pm

Dinner: From 7 pm

Pre-order required, minimum 8 people, all year round

Capacity

Indoor: 50 people

Outdoor: 20 people

Ballroom: 60 people

Enviroment

Food

Head chef: Per Ersson

Kind of food

Organic, minimum 90%

Other

Nominated in White Guide 2014-2016, "Sustainable Gastronomi of the year" Nominated 2015 on Restauranggalan, “Most sustainable restaurant in Sweden”


SEE MENU




Sweden

Eco by StrandNära

(Eco by Strandnära)

Contact information

Dansbanevägen 3
386 60, Mörbylånga

+46 485-366 00

Opening hours

Evenings, monday-saturday, 7 weeks a year. We open the monday after midsummer and close the second saturday in august. Extra opened during easter, Ascension day & Ölands Skördefest, reservation needed.

Lunch: No

Dinner: Yes, reservations only

Reservations only

Capacity

Indoor: 36

Enviroment

Food

Kind of food

Focus on sustainability. The KRAV label’s highest level of certification; organic fresh produce only. Own organic microfarms.

Other

Listed in White Guide & 360°Eat Guide Hotel


SEE MENU




Contact information

Hamngatan 31
272 31, Simrishamn

+46 414-41 13 60

Opening hours

Open all year - check website for current opening hours

Lunch: 11:30 am - 2 pm

Dinner: From 5 pm

Pre-order required

Capacity

Indoor: 70 persons

Outdoor: 40 persons

Enviroment

Food

Head chef: Daniel Malm

Kind of food

Swedish





Contact information

Herrgårdsvägen 123
776 98, Garpenberg

+46 225 222 07

Opening hours

Opens on request all year

Lunch: -

Dinner: Yes, the hours specified above

Pre-order required

Capacity

Indoor: 90

Outdoor: 200

Ballroom: 100

Enviroment

Head chef: Denís Leroux, erkänd från flera exklusiva berömda restauranger i Frankrike och Schweiz.

Kind of food

Franco-Swedish cuisine based on local, seasonal ingredients

Other

Golf track, hunt, outdoor riding, fishing, outdoor life, cycling, distance skiing. 20 minutes from trainstation and 90 minutes from Arlanda airport.





Contact information

Hensbacka 33
455 92, Munkedal

+46 524 200 00

Opening hours

All year

Lunch: -

Dinner: Yes

Pre-order required

Capacity

Indoor: 130 people

Enviroment

Food

Head chef: Carina Andersson

Kind of food





Contact information

Högby Spa & Konferens
590 28, Borensberg

+46 141-420 60

Opening hours

All year round

Lunch: Included in some of our packages

Dinner: Pre-order or included in our spa weekend

Pre-order required

Capacity

Indoor: 60 people

Enviroment

Food

Head chef: Frida Karlsson & Emma Andersson

Kind of food

Well made food produced with good groceries


SEE MENU




Sweden

Husby Säteri


Contact information

Husby Säteri
614 90, Söderköping

+46 121-347 00

Opening hours

All year round

Lunch: Pre-booking required

Dinner: A la carte summertime, pre-booking required

Always

Capacity

Indoor: 140 people

Outdoor: 200 people

Enviroment

Food

Head chef: Jonas Frisäter

Kind of food

Modern touch with locally produced commodities

Other

Weekend golf and castle breaks. Historical dinners. Clay pigeon shooting, wine cellar with wine tasting. Located in beautiful surroundings at the slätbaken bay, and members of the Östgötamat food association.





Contact information

Gislöv 112
272 92, Simrishamn

+46 414-25010

Opening hours

March-June, Sept-Nov Friday and Saturday July & Aug Monday-Saturday

Lunch: No

Dinner: 6pm-10pm

Pre-order required

Capacity

Indoor: 47 people

Enviroment

Food

Head chef: Peter Walther

Kind of food

Modern classics

Other

"Good class" in White Guide

Sommelier: Jan Flodin


SEE MENU




Contact information

Kastanjelundsvägen 2
296 72, Yngsjö

+46 44-232533

Opening hours

All year round for groups and conferences, from easter to christmas Friday and Saturday evenings, all evenings in June month

Lunch: -

Dinner: From 6pm

Pre-order is recommended

Capacity

Indoor: 50 people

Outdoor: 50 people

Enviroment

Food

Head chef: David Nordal

Kind of food

High class meals made with commodities from local farms

Other

"Good class" in White Guide 2018


SEE MENU




Opening hours

Fri-Sun, spring and fall, 11 am - 5 pm Open daily from June to August 11 am - 10 pm

Lunch: 11:30 am - 3 pm

Dinner: 6 pm - 9:30 pm

Capacity

Indoor: 30 persons

Outdoor: 80 persons

Enviroment

Food

Kind of food

Locally inspired menu


SEE MENU




Contact information

Holmgatan 4
770 70, Långshyttan

+46 225 600 54

Opening hours

All year round

Lunch: Only pre-order if a minimum of 10 people

Dinner: Only pre-order if a minimum of 10 people. Open for hotel guests with pre-order the day before.

Only pre-order of a minimum of 10 people, at least a day in advance

Capacity

Indoor: 120 people

Outdoor: 100 people

Ballroom: 60 people

Enviroment

Food

Head chef: Bengt Wåhlin

Kind of food

Närproducerad, vällagad husmanskost Locally produced, well made traditional food


SEE MENU




Sweden

Magazin1


Opening hours

April-September

Lunch: 12(noon)-2pm

Dinner: 5pm-9pm

Pre-order required

Capacity

Indoor: ca 30 people

Outdoor: ca 30 people

Enviroment

Food

Head chef: Pelle Almén

Kind of food

Swedish cuisine with commodities from Gotland


SEE MENU




Contact information

Bergs by
130 43, Möja

+46 857 161 610

Opening hours

Open all year. Every day 8 am-11 pm during summer. During off-season open on weekends.

Lunch: 12 (noon) - 4 pm

Dinner: 5 pm - 10 pm

Reservations: No, but advance notice is appreciated.

Capacity

Indoor: 30

Outdoor: 120

Ballroom: 100

Enviroment

Food

Head chef: Per Kristiansson

Kind of food

Traditional Swedish





Contact information

Järnvägsgatan 4
794 30, Orsa

0250-18930

Opening hours

Lunch:

Dinner:

Capacity

Indoor:

Enviroment

Kind of food

Focus on “real food” prepared with local produce and a touch of wild game. Seasonal





Opening hours

All year round

Lunch: 12 (noon) - 2 pm

Dinner: 6 pm - 9 pm

Pre-order required

Capacity

Indoor: 130 people

Outdoor: Only in summertime, 20 people

Ballroom: 130 people

Enviroment

Food

Head chef: Lena Lindgren

Kind of food

During the pre-order the guest decides, we are always flexible to match your requests

Other

Business of the year Surahammar 2013, Petit of the year 2015

Sommelier: Ulf Grip


SEE MENU




Sweden

Rimforsa Strand

(Rimforsa strand)

Opening hours

Open all year. Contact us to find out opening hours and what we'll be serving during your visit!

Lunch: Yes

Dinner: Yes

Pre-order required except during "Summer on Strand"

Capacity

Indoor: 90 ppeople

Outdoor: 150 people

Ballroom: 100 people

Enviroment

Food

Head chef: Magnus Ulvan

Kind of food

Locally produced, we cook our food from scratch


SEE MENU




Opening hours

Mon - Fri 11:30 am - 2 pm, 6 pm - 8 pm Saturday 12 (noon) - 9 pm Sunday 12 (noon) - 6 pm

Lunch: Weekdays 11:30 am - 2 pm, during peak season open to 3 pm

Dinner: From 6 pm on pre-order, Saturday 12(noon) - 9 pm, Sunday 12(noon) - 6 pm

Pre-order is recommended

Capacity

Indoor: 125 people

Outdoor: 60 people

Ballroom: 75 people at weddings/parties

Enviroment

Food

Head chef: Patrik Dahlberg

Kind of food

Clean cooking with as much Swedish commodities as possible. Only local, Skånskt, Swedish meat. Fish from the lake and wild food in various forms


SEE MENU




Contact information

Utterbyn 20
685 92, Torsby

+46 560-100 26

Opening hours

Open all year round. Contact us to get information on opening hours and what we serve at precisely your visit

Lunch: Yes

Dinner: Yes, pre-order required

Pre-order is required except summertime

Capacity

Indoor: 90 people, weddings 120 people

Ballroom: 120 people

Enviroment

Food

Head chef: Jon Carlsson

Kind of food

Nordic tastes, home cooking


SEE MENU




Contact information

Spångens Gästgivaregård
260 70, Ljungbyhed

+46 435-440004

Opening hours

All year round

Lunch: Yes

Dinner: Yes

Pre-order recommended

Capacity

Indoor: 225 persons

Ballroom: 225 persons

Enviroment

Food

Head chef: Marcus Gustafsson

Kind of food

Great Skånskt smorgasbord and Skåne specialties





Sweden

Stegeborgs Trädgårdshotell

(Stegeborgs Hamnkrog)

Contact information

Stegeborg
614 97, Söderköping

+46 121-420 03

Opening hours

12(noon)-11pm during summer. Opened weekends in May and September

Lunch: 12(noon)-4pm

Dinner: 5pm-10pm

Capacity

Indoor: 80 people

Outdoor: 100 people

Enviroment

Food

Head chef: Johan Johansson

Kind of food

Swedish cuisine with focus on locally produced commodities


SEE MENU




Opening hours

Irregular opening hours on weekends, holidays & summertime

Lunch: Mon-Fri 11:30am-1:30pm

Dinner: Mon-Sat à la carte 6pm

Pre-order recommended

Capacity

Indoor: 70 people

Outdoor: 30 people

Ballroom: External 200 people

Enviroment

Food

Head chef: Justus Andersson

Kind of food

Home cooking / Fine dining


SEE MENU




Contact information

Sund Nergården
610 74, Vagnhärad

+46 156 70 00 70

Opening hours

Hotel: January: Closed February–May: Open Fri.–Sat. June–August: Open daily September-December: Open Fri.–Sat.  Matsalen/Dining room is open from 5 p.m. to 11 p.m. every day the hotel is open

Lunch: Available for hotel guests, pre-order required

Dinner: Set 2-3-course menues, pre-order recommended

Pre-order recommended

Capacity

Indoor: 30 people

Outdoor: 30 people

Ballroom: 30 people

Enviroment

Food

Head chef: Johan Ahlvik

Kind of food

Swedish cuisine

Sommelier: Johan Asknergård





Opening hours

All year round, se homepage

Lunch: Yes

Dinner: Reservation recommended

Pre-order recommended

Capacity

Indoor: 75 people

Outdoor: 15 people Pub: 40 people

Ballroom: 70 people

Enviroment

Food

Head chef: Lars Nyquist

Kind of food

Classic Swedish and Lappish, with own sausages and fish

Other

Gold in the Championship in 2014 Mathantverk (food craftsmanship) SAUSAGE OF THE YEAR 2016





Opening hours

Reception 7 am - 2 pm

Lunch: Mon-Fri lunch buffé 11:30 am - 2 pm

Dinner: Mon-Sun

Pre-order required for dinner, at least 15 people

Capacity

Indoor: 55 + 25 people

Outdoor: -

Ballroom: 70 people

Enviroment

Food

Head chef: Jack Ackland

Kind of food

Classical Swedish food with influences from the rest of the world





Contact information

Hallencreutzväg 1
71172, Vedevåg

+46 763 150 000

Opening hours

All year round

Lunch: 12 (noon) - 3:30 pm, pre-order required

Dinner: 5 pm - 10 pm, pre-order required

Pre-order required

Capacity

Indoor: 70 people

Outdoor: 70 people

Ballroom: 70 people

Enviroment

Food

Head chef: Fabien Jacquet, Vincent Prevost

Kind of food

Swedish cuisine with locally produced commodities with a French touch

Sommelier: Michel Stetsko