Number of hotels found: 28
(totally: 28)
Accom
28 rooms
Premises
6 rooms / 100 persons
Restaurant
4 rooms / 100 persons
Activities
Pentathlon. Cooking with the chef. Wine tasting. Chocolate tasting. Shooting Simulator. Icelandic horses. Murder Mystery. Canoeing. Golf. Hunting.
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Accom
8 rooms (25 beds)
Premises
2 rooms, 6/10
Restaurant
36 seated
Activities
Spa. Paddling. Bird tour. Beer tasting. Chocolate tasting.
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Send request
Accom
26 rooms
Premises
6 rooms / 6 + 10 + 14 + 16 + 20 + 80
Restaurant
90 seated
Activities
Cooking with the Chef. Guided fishing trips. Record your own CD.
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Accom
17 rooms
Premises
3 rooms / 40 persons
Restaurant
50 seated
Activities
Slowfood on the conference. Trip by foot or horse. Flat bread baking in a wood-fired oven.
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Accom
14 rooms
Premises
1-20 and 15-100 people
Restaurant
30 + 40 + 40
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Premises
Ballroom up to 90 people 2 Salons / 35 + 40 people 6 Salons / 6 + 6 + 10 + 12 + 12 people
Restaurant
Seats 80, plus capacity for 200 in the entire building:
Activities
Golf course, hunting, horse riding, fishing, outdoor activities, cycling, cross country skiing.
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Accom
20 rooms, 3 , 14 double rooms, 1 single room, 2 family rooms and a dormitory for 20 persons.
Premises
3 rooms / 48 + 60 + 120 persons
Restaurant
130 seated
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Accom
20 rooms
Premises
3 rooms / 10 + 20 + 40 seated people
Restaurant
Available to our spa and conference guests
Activities
Five pools of varying size and with different water temperatures; spa treatments, boule playing area, 500-square-metre hall with artificial grass for various activities
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Send request
Send request
Send request
Accom
14 rooms in different sizes
Premises
Up to 15 persons
Restaurant
30 persons
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Accom
13 rooms, 13 apartments
Premises
1 room / 20 people
Restaurant
120 seated
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Accom
5 rooms
Premises
1 room for 10-15 persons
Restaurant
Seats up to 40 indoors April through October and Christmas smorgasbord is offered in December or by special agreement.
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Accom
10 rooms
Premises
2 rooms / 30 + 100 people
Restaurant
Seats 30 (off-season), 70-100 (peak season)
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Accom
24 rooms, 48 regular beds
Premises
Conference capacity 2–80 people
Restaurant
Total number of dining guests 250 people (distributed to various dining rooms).
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Accom
25 double rooms and 20 single rooms
Premises
6 rooms / 130, 70, 60, 40, 40, 12 (total 352)
Restaurant
120 seated
Activities
Gourmet Bingo. Cooking and wine tasting with the chef.
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Accom
21 double rooms, 20 single room
Premises
9 rooms / 90 persons
Restaurant
2 dining rooms
Activities
Everyone in aprons in Fredrika's kitchen, themed activities, painting, CPR and fire, yoga, beach sauna and more.
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Accom
14 rooms
Premises
2 rooms / 50 persons
Restaurant
125 seated
Activities
Glassblowing at Incendi Glasblåseri. Feed the storks on a special guided tour. Canoeing on Ringsjön.
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Accom
30 rooms, 4 mini suites and 4 rooms for the disabled
Premises
2 rum / 80 + 12 persons
Restaurant
100 seated
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Accom
8 rooms
Premises
1 rooms / 19 persons
Restaurant
18 + 70 I the harbor pub
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Accom
40 rooms
Premises
4 conference rooms for 8, 12, 20 and 30 participants.
Restaurant
seats around 80 people
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Accom
6 double rooms, 1 suite (2 bedrooms and a common living room). May–September: 2 glamping tents for 2 people/tent
Premises
1 room with space for 14 people
Restaurant
30 seats à la carte, 40 seats in the ballroom/banquet area
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Accom
36 rooms in different sizes
Premises
1 room / 60 participants
Activities
Panoramic sauna, gym and relax. Heli-skiing. Slalom, ski school, cross-country skiing, ski touring, snowmobiling, snowshoeing. Fishing and dog sledding. Weddings, catering. Christmas, New Year- and Easter celebrations.
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Accom
10 rooms
Premises
3 rooms for 11 + 11 + 70 persons
Restaurant
130 seated
Activities
Lakeside sauna and whirlpool bath. Golf course 3 km away. Christmas smorgasbord, wedding celebrations and other festivities.
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Accom
12 rooms
Premises
1 room / 20 people
Restaurant
55 guests
Activities
Spa, tennis court, wine tastings and golf - courses at Nora Golf Club and Linde Golf Club
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Petit Conference
Some Petit Hotels are suitable for small conferences and others for somewhat larger ones. All of our hotels have conference facilities that maintain modern and high standards, which is exactly what you expect of a good conference hotel.
The rest of what they have to offer is something else again. The feeling, the experience and the culture are the things that leave a deep and lasting impression of a conference and make it particularly rewarding. After an intensive day’s work, it’s a pleasure to do something fun or interesting, like skeet shooting, archery, boules, fly-fishing, deep-sea snorkeling, or simply taking a long and pleasant walk in a beautiful landscape. And why not taste some high-class whiskies or wines before dinner?
Be alone! Hire the entire hotel.
Petit Hotels are just perfect for small and medium-sized conferences. Precisely because they are small. Your board, management team, executive committee or any type of group can have a hotel for their exclusive use. You can also be assured that there will be a high level of security, integrity and anonymity. No one can hear or see. This also means that the purpose of a meeting, such as getting to know each other better and being able to talk freely, is more likely to be achieved at a small exclusive venue, compared to a meeting at a larger, more open hotel.
And the food of course!
This is one of the best reasons to have your conference in a Petit Hotel – the small hotels with great kitchens. They prove this every time you sit down to eat. Top-class raw ingredients and skilled chefs make sure that only the best will do.
Keep the group together
During a conference there’s no reason to break up the group for an evening on the town at the end of a day. At a Petit Hotel, your group is kept together even in the evenings.
For a reasonable price!
The owners of Petit Hotels work in their own hotels – they can be cooking or washing up in the kitchen, for example, working at the computer, or maybe even shovelling snow. There is no large staff or a lot of overhead. Instead, a service-minded group manages everything. Administrative costs are therefore low, meaning that the estimate you receive for your next conference will be in the same good taste as the meals you will enjoy.